KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №073 "Milk bottles" Housing

№073 "Milk bottles" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up154.19 264.21 24.97 300.88 
Whole condensed milk with sugar the weight ratio of fat 8.5%125.77 215.51 20.37 245.42 
Starch syrup62.88 107.75 10.18 122.70 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]3.94 6.75 0.64 7.69 
Vanillin0.11 0.18 0.0170.21 
Total346.88 594.40 56.18 676.90 
Output