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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №084 "Milk Liqueur" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 699 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	511.72	510.96
Pasteurized milk the weight ratio of fat 3.2%	11.5	511.72	58.85
Alcohol	—	25.58	—
Vanillin	—	0.091	—
Total			569.80
Output in finished product	80.0	699.00	559.20

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	20.0	20 maximum
total sugar, %	524.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	16.1	15 maximum
total fat, %	16	25-40
milk solids not fat (MSNF), %	41.7
proteins, %	15
alcohol, %	25.1

List of recipes

№084 "Milk Liqueur" (Housing) included in recipes:

№084 "Milk Liqueur"

No. 084

Recipe on №084 "Milk Liqueur" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№084 "Milk Liqueur" (Housing) included in recipes:

Recipe on №084 "Milk Liqueur" (Housing) contained in handbooks:

calculations, forms, documents: