To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №084 "Milk Liqueur" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 383.2 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Pasteurized milk the weight ratio of fat 3.2%	11.5	732.08	84.19	280.53	32.26
3	Alcohol	—	36.60	—	14.03	—
4	Vanillin	—	0.13	—	0.050	—
	Total	45.7 54.3	1500.89	815.17	575.14	312.37
	Losses 1.9%			15.17		5.81
	Output	20.0 80.0	1000.00	800.00		306.56
	Losses before baking/boiling, shrinkage 0.93055%	54.3	13.97	7.59	5.35	2.91
	Baking/boiling 32.11%		477.44		182.96
	Losses after baking/boiling, shrinkage 0.93055%	80.0	9.48	7.59	3.63	2.91