KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №084 "Milk Liqueur" Housing

№084 "Milk Liqueur" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up400.96 176.80 608.87 662.53 
Pasteurized milk the weight ratio of fat 3.2%400.96 176.80 608.87 662.53 
Alcohol20.05 8.84 30.44 33.12 
Vanillin0.0710.0310.11 0.12 
Total822.04 362.46 1248.29 1358.31 
Output