KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №084 "Milk Liqueur" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №084 "Milk Liqueur" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 970.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85710.48 709.42 —   —   99.75 708.70 
Pasteurized milk the weight ratio of fat 3.2%11.5 710.48 81.71 3.20 22.74 —/4.70 —/33.39 
Alcohol—  35.52 —   —   —   —   —   
Vanillin—  0.13 —   —   —   —   —   
Total791.12 2.34 22.74 75.26 730.40 
Output in finished product80.0 776.40 2.3  22.32 73.9  716.81 
Mass fraction by dry matter776.40 2.9  22.32 92.3  716.81 
To the aqueous phase78.7  
List of recipes

№084 "Milk Liqueur" (Housing) included in recipes:

№084 "Milk Liqueur"No. 084

Recipe on №084 "Milk Liqueur" (Housing) contained in handbooks:

calculations, forms, documents: