KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №123 "Zolotaya Niva" Housing

№123 "Zolotaya Niva" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up15.39 60.17 231.40 286.30 
Burnt milk with sugar12.32 48.14 185.13 229.05 
Granulated sugar3.08 12.04 46.31 57.29 
Cocoa-butter [cocoa butter]2.16 8.42 32.40 40.08 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.23 4.81 18.51 22.90 
Sign up0.31 1.20 4.63 5.72 
Citrus essence0.0110.0420.16 0.20 
Vanillin0.0030.0120.0460.057
Total34.50 134.84 518.58 641.62 
Output

Burnt milk with sugar in candy No. 104,123,131

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up7.99 31.24 120.14 148.65 
Granulated sugar6.47 25.30 97.31 120.40 
Total14.47 56.54 217.46 269.05 
Output12.32 48.14 185.13 229.05 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up15.39 60.17 231.40 286.30 
Granulated sugar9.55 37.34 143.62 177.69 
Whole condensed milk with sugar the weight ratio of fat 8.5%7.99 31.24 120.14 148.65 
Cocoa-butter [cocoa butter]2.16 8.42 32.40 40.08 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.23 4.81 18.51 22.90 
Sign up0.31 1.20 4.63 5.72 
Citrus essence0.0110.0420.16 0.20 
Vanillin0.0030.0120.0460.057
Total36.65 143.24 550.91 681.61 
Output33.90 132.50 509.60 630.50