KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 136 "Bee" Housing

No. 136 "Bee" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up203.51 328.76 335.29 69.80 
Natural honey45.94 74.21 75.69 15.76 
Cocoa-butter [cocoa butter]40.84 65.97 67.28 14.01 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]34.03 54.97 56.06 11.67 
Roasted hazelnut kernel23.82 38.48 39.25 8.17 
Sign up0.17 0.28 0.29 0.059
Total348.32 562.68 573.85 119.46 
Output

Praline semifinished in candy No. 136

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up144.08 232.75 237.37 49.41 
Powdered sugar61.89 99.99 101.97 21.23 
Total205.97 332.73 339.34 70.64 
Output203.51 328.76 335.29 69.80 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up167.90 271.23 276.61 57.58 
Powdered sugar61.89 99.99 101.97 21.23 
Natural honey45.94 74.21 75.69 15.76 
Cocoa-butter [cocoa butter]40.84 65.97 67.28 14.01 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]34.03 54.97 56.06 11.67 
Sign up0.17 0.28 0.29 0.059
Total350.78 566.66 577.91 120.30 
Output346.10 559.10 570.20 118.70