KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → No. 136 "Bee" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 903.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Natural honey78.0 132.74 103.54 119.98 93.59 
3Cocoa-butter [cocoa butter]100.0 118.00 118.00 106.66 106.66 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 98.32 82.59 88.87 74.65 
5Roasted hazelnut kernel97.5 68.83 67.11 62.22 60.66 
6Sign up
Total5.7 94.3 1006.41 948.67 909.69 857.50 
Losses 0.6%5.67 5.13 
Output5.7 94.3 1000.00 943.00 852.38 
Losses before baking/boiling, shrinkage 0.29889%94.3 3.01 2.84 2.72 2.56 
Baking/boiling 0.04%0.40 0.36 
Losses after baking/boiling, shrinkage 0.29889%94.3 3.01 2.84 2.72 2.56 
List of recipes
Praline semifinished in candy No. 136
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 531.51 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.85304.13 303.67 161.65 161.41 
Total1.8 98.2 1012.08 993.93 537.93 528.28 
Losses 1.2%11.93 6.34 
Output1.8 98.2 1000.00 982.00 531.51 521.94 
Losses before baking/boiling, shrinkage 0.5999%98.2 6.07 5.96 3.23 3.17 
Baking/boiling -0.01%-0.063-0.034
Losses after baking/boiling, shrinkage 0.5999%98.2 6.07 5.96 3.23 3.17 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 903.9 kg finished product
in kind
in solids
1Sign up97.5 438.50 427.54 
2Powdered sugar99.85161.65 161.41 
3Natural honey78.0 119.98 93.59 
4Cocoa-butter [cocoa butter]100.0 106.66 106.66 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 88.87 74.65 
6Sign up—  0.45 —   
Total916.11 863.84 
General losses 1.3%11.46 
Output94.3 903.90 852.38 
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