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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №140 "Miracle" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 267.4 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	101.68	101.52
Roasted cashew kernels [2]	97.5	81.12	79.09
Cornflakes	95.0	40.80	38.76
Cocoa-butter [cocoa butter]	100.0	20.55	20.55
Whole milk powder the weight ratio of fat 26%	96.0	13.42	12.88
Sign up	84.0	6.85	5.76
Cocoa powder [Skurikhin]	95.0	6.73	6.40
Cognac	—	1.09	—
Essence of rum	—	0.10	—
Vanillin	—	0.040	—
Total			264.95
Output in finished product	97.3	267.40	260.18

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	2.7	20 maximum
total sugar, %	109.8	25-30 minimum
cocoa butter, %	21.2	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	5.3	10-16 maximum
dairy fat, %	9.0	15 maximum
total fat, %	67	25-40
milk solids not fat (MSNF), %	9.3
proteins, %	20
alcohol, %	0.4

List of recipes

№140 "Miracle" (Housing) included in recipes:

№140 "Miracle"

No. 140

Recipe on №140 "Miracle" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№140 "Miracle" (Housing) included in recipes:

Recipe on №140 "Miracle" (Housing) contained in handbooks:

calculations, forms, documents: