KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with praline-based bodies → №140 "Miracle" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №140 "Miracle" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 495.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85188.29 188.01 —   —   99.80 187.91 
Roasted cashew kernels [2]97.5 150.22 146.46 46.00 69.10 4.97 7.47 
Cornflakes95.0 75.55 71.78 1.20 0.91 2.00 1.51 
Cocoa-butter [cocoa butter]100.0 38.06 38.06 100.00 38.06 —   —   
Whole milk powder the weight ratio of fat 26%96.0 24.84 23.85 25.00 6.21 —/39.30 —/9.76 
Sign up84.0 12.69 10.66 82.50 10.47 —/0.80 —/0.10 
Cocoa powder [Skurikhin]95.0 12.47 11.85 15.00 1.87 2.00 0.25 
Cognac—  2.02 —   —   —   —   —   
Essence of rum—  0.19 —   —   —   —   —   
Vanillin—  0.074—   —   —   —   —   
Total490.67 25.57 126.62 41.10 203.55 
Output in finished product97.3 481.83 25.1  124.34 40.4  199.88 
Mass fraction by dry matter481.83 25.8  124.34 41.5  199.88 
To the aqueous phase93.7  
List of recipes

№140 "Miracle" (Housing) included in recipes:

№140 "Miracle"No. 140

Recipe on №140 "Miracle" (Housing) contained in handbooks:

calculations, forms, documents: