KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with roasted shells → №168 "Oriental grill" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №168 "Oriental grill" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 469.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85318.85 318.37 —   —   99.75 318.05 
Dried peanut kernel96.0 159.45 153.08 47.07 75.05 4.34 6.92 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 6.64 5.58 82.50 5.48 —/0.80 —/0.050
Essence orange—  0.27 —   —   —   —   —   
Vanillin—  0.080—   —   —   —   —   
Total477.03 17.14 80.53 69.18 325.00 
Output in finished product99.0 465.10 16.7  78.52 67.4  316.87 
Mass fraction by dry matter465.10 16.9  78.52 68.1  316.87 
To the aqueous phase98.5  
List of recipes

№168 "Oriental grill" (Housing) included in recipes:

№168 "Oriental grill"No. 168

Recipe on №168 "Oriental grill" (Housing) contained in handbooks:

calculations, forms, documents: