KondiDoc: технологические расчеты в кондитерском производстве
Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with roasted shells → №171 "Cosmonaut" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 360.5 g
unfinished
products
in kind
in solids
Sign up99.85168.08 167.83 
Roasted kernels97.5 106.38 103.72 
water—  66.30 —   
Raspberry supply60.0 17.73 10.64 
Pectin [Skurikhin] (E440)90.0 10.44 9.40 
Sign up91.2 0.57 0.52 
Essence raspberry—  0.25 —   
Total292.10 
Output in finished product79.0 360.50 284.80 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %21.020 maximum
total sugar, %165.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %5425-40
milk solids not fat (MSNF), %0.0
proteins, %27
alcohol, %0.0
List of recipes

№171 "Cosmonaut" (Housing) included in recipes:

№171 "Cosmonaut"No. 171

Recipe on №171 "Cosmonaut" (Housing) contained in handbooks:

calculations, forms, documents: