KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Calculation of the mass fraction of sugar and fat: №171 "Cosmonaut" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 219 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85102.11 101.95 —   —   99.75 101.85 
Roasted kernels97.5 64.63 63.01 52.00 33.61 1.00 0.65 
water—  40.28 —   —   —   —   —   
Raspberry supply60.0 10.77 6.46 —   —   —   —   
Pectin [Skurikhin] (E440)90.0 6.34 5.71 —   —   9.30 0.59 
Sign up91.2 0.34 0.31 —   —   —   —   
Essence raspberry—  0.15 —   —   —   —   —   
Total177.45 15.35 33.61 47.07 103.09 
Output in finished product79.0 173.01 15.0  32.77 45.9  100.51 
Mass fraction by dry matter173.01 18.9  32.77 58.1  100.51 
To the aqueous phase68.6