KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 174.5 kg phases
in kind
in solids
in kind
in solids
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2Roasted kernels97.5 295.10 287.72 51.49 50.21 
3water—  183.90 —   32.09 —   
4Raspberry supply60.0 49.18 29.51 8.58 5.15 
5Pectin [Skurikhin] (E440)90.0 28.96 26.06 5.05 4.55 
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7Essence raspberry—  0.70 —   0.12 —   
Total21.0 79.0 1025.65 810.27 178.98 141.39 
Losses 2.5%20.27 3.54 
Output21.0 79.0 1000.00 790.00 137.86 
Losses before baking/boiling, shrinkage 1.25064%79.0 12.83 10.13 2.24 1.77 
Losses after baking/boiling, shrinkage 1.25064%79.0 12.83 10.13 2.24 1.77