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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №184 "Gourmet" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 889.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	624.44	623.50
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	144.88	107.21
Alcohol	—	58.79	—
Starch syrup	78.0	43.46	33.90
Wine "Madera"	—	23.29	—
Sign up	84.0	21.94	18.43
water	—	9.27	—
Total			783.04
Output in finished product	85.7	889.80	762.56

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	14.3	20 maximum
total sugar, %	703.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	29.7	15 maximum
total fat, %	30	25-40
milk solids not fat (MSNF), %	29.9
proteins, %	10
alcohol, %	57.3

List of recipes

№184 "Gourmet" (Housing) included in recipes:

№184 "Gourmet"

No. 184

Recipe on №184 "Gourmet" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

Constructor ganache: Housing

№184 "Gourmet" (Housing) included in recipes:

Recipe on №184 "Gourmet" (Housing) contained in handbooks:

calculations, forms, documents: