KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №184 "Gourmet" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №184 "Gourmet" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 659.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85462.82 462.12 —   —   99.75 461.66 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 107.38 79.46 8.57 9.20 44.56/11.39 47.85/12.23 
Alcohol—  43.57 —   —   —   —   —   
Starch syrup78.0 32.21 25.13 0.30 0.10 42.75 13.77 
Wine "Madera"—  17.26 —   —   —   —   —   
Sign up84.0 16.26 13.66 82.50 13.41 —/0.80 —/0.13 
water—  6.87 —   —   —   —   —   
Total580.37 3.44 22.71 80.56 531.31 
Output in finished product85.7 565.19 3.4  22.12 78.5  517.41 
Mass fraction by dry matter565.19 3.9  22.12 91.5  517.41 
To the aqueous phase84.6  
List of recipes

№184 "Gourmet" (Housing) included in recipes:

№184 "Gourmet"No. 184

Recipe on №184 "Gourmet" (Housing) contained in handbooks:

calculations, forms, documents: