KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №184 "Gourmet" → Housing → Home

Homemade recipe №184 "Gourmet" Housing

№184 "Gourmet" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up92.37 56.06 214.02 232.59 
Liqueur layer75.90 46.07 175.87 191.14 
Total168.27 102.12 389.89 423.73 
Output
List of recipes

Milk fondant layer in candy No. 184

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up88.88 53.94 205.95 223.82 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]4.08 2.48 9.46 10.28 
Total92.97 56.42 215.41 234.10 
Output92.37 56.06 214.02 232.59 

Milk lipstick main recipe (in candy card.)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up55.52 33.70 128.65 139.81 
Whole condensed milk with sugar the weight ratio of fat 8.5%26.96 16.36 62.47 67.90 
Starch syrup8.09 4.91 18.74 20.37 
Total90.57 54.97 209.86 228.08 
Output88.88 53.94 205.95 223.82 

Liqueur layer in candy No. 184

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up60.69 36.83 140.62 152.82 
Alcohol10.94 6.64 25.35 27.55 
Wine "Madera"4.33 2.63 10.04 10.92 
water1.73 1.05 4.00 4.34 
Total77.69 47.15 180.01 195.64 
Output75.90 46.07 175.87 191.14 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up116.21 70.53 269.27 292.64 
Whole condensed milk with sugar the weight ratio of fat 8.5%26.96 16.36 62.47 67.90 
Alcohol10.94 6.64 25.35 27.55 
Starch syrup8.09 4.91 18.74 20.37 
Wine "Madera"4.33 2.63 10.04 10.92 
Sign up4.08 2.48 9.46 10.28 
water1.73 1.05 4.00 4.34 
Total172.35 104.60 399.34 434.00 
Output165.60 100.50 383.70 417.00 

№184 "Gourmet" (Housing) included in recipes:

№184 "Gourmet"No. 184

Recipe on №184 "Gourmet" (Housing) contained in handbooks:

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