KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №188 "Sea buckthorn nectar" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №188 "Sea buckthorn nectar" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 419.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85351.60 351.08 —   —   99.75 350.72 
Sea buckthorn puree10.0 19.86 1.99 —   —   —   —   
water—  17.75 —   —   —   —   —   
Starch syrup78.0 15.49 12.09 0.30 0.05042.75 6.62 
Sea buckthorn tincture—  15.44 —   —   —   —   —   
Sign up—  9.54 —   —   —   —   —   
Sea buckthorn liqueur40.0 5.71 2.28 —   —   —   —   
Total367.43 0.0100.05085.14 357.34 
Output in finished product84.9 356.33 —  0.05082.6  346.54 
Mass fraction by dry matter356.33 —  0.05097.3  346.54 
To the aqueous phase84.5  
List of recipes

№188 "Sea buckthorn nectar" (Housing) included in recipes:

№188 "Sea buckthorn nectar"No. 188

Recipe on №188 "Sea buckthorn nectar" (Housing) contained in handbooks:

calculations, forms, documents: