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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №188 "Sea buckthorn nectar" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 968.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Liqueur layer78.0 459.78 358.63 445.16 347.22 
Total15.6 84.4 1025.87 865.85 993.25 838.31 
Losses 1.9%16.85 16.31 
Output15.1 84.9 1000.00 849.00 822.00 
Losses before baking/boiling, shrinkage 0.97275%84.4 9.98 8.42 9.66 8.15 
Baking/boiling 0.59%5.97 5.78 
Losses after baking/boiling, shrinkage 0.97275%84.9 9.92 8.42 9.61 8.15 
List of recipes
A layer of fruit and fondant mass in candy No. 188
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 548.09 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Sea buckthorn puree10.0 17.70 1.77 9.70 0.97 
Total10.4 89.6 1002.35 897.80 549.38 492.07 
Losses 0.2%1.80 0.99 
Output10.4 89.6 1000.00 896.00 548.09 491.09 
Losses before baking/boiling, shrinkage 0.10033%89.6 1.01 0.90 0.55 0.49 
Baking/boiling 0.03%0.34 0.19 
Losses after baking/boiling, shrinkage 0.10033%89.6 1.01 0.90 0.55 0.49 
Fruit sugar lipstick in candy No. 188
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 539.68 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Sea buckthorn puree10.0 66.90 6.69 36.10 3.61 
3Starch syrup78.0 66.23 51.66 35.74 27.88 
4water—  14.74 —   7.96 —   
Total9.0 91.0 1009.07 918.26 544.57 495.56 
Losses 0.9%8.26 4.46 
Output9.0 91.0 1000.00 910.00 539.68 491.10 
Losses before baking/boiling, shrinkage 0.44963%91.0 4.54 4.13 2.45 2.23 
Losses after baking/boiling, shrinkage 0.44963%91.0 4.54 4.13 2.45 2.23 
Liqueur layer in candy No. 188
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 445.16 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Sea buckthorn tincture—  80.00 —   35.61 —   
3water—  74.09 —   32.98 —   
4Alcohol—  49.44 —   22.01 —   
5Sea buckthorn liqueur40.0 29.58 11.83 13.17 5.27 
Total22.0 78.0 1011.13 788.68 450.12 351.09 
Losses 1.1%8.68 3.87 
Output22.0 78.0 1000.00 780.00 445.16 347.22 
Losses before baking/boiling, shrinkage 0.5506%78.0 5.57 4.34 2.48 1.93 
Losses after baking/boiling, shrinkage 0.5506%78.0 5.57 4.34 2.48 1.93 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 968.2 kg finished product
in kind
in solids
1Sign up99.85811.11 809.89 
2Sea buckthorn puree10.0 45.81 4.58 
3water—  40.94 —   
4Starch syrup78.0 35.74 27.88 
5Sea buckthorn tincture—  35.61 —   
6Sign up—  22.01 —   
7Sea buckthorn liqueur40.0 13.17 5.27 
Total1004.39 847.62 
General losses 3.0%25.62 
Output84.9 968.20 822.00 
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Recipe on №188 "Sea buckthorn nectar" (Housing) contained in handbooks:

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