KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №194 "Esmeralda" Housing

№194 "Esmeralda" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up232.83 120.74 27.44 443.67 
Liqueur layer116.50 60.41 13.73 222.00 
Total349.34 181.16 41.18 665.67 
Output

Fruit layer in candy No. 194

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up150.96 78.28 17.79 287.66 
Apricot puree106.15 55.05 12.51 202.27 
Strawberry cooking51.89 26.91 6.12 98.89 
Total309.00 160.24 36.42 588.81 
Output232.83 120.74 27.44 443.67 

Liqueur layer in candy No. 194

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up93.20 48.33 10.99 177.60 
Cognac11.65 6.04 1.37 22.20 
Wine "Madera"11.65 6.04 1.37 22.20 
water1.18 0.61 0.14 2.25 
Paint red0.12 0.0600.0140.22 
Total117.80 61.09 13.89 224.47 
Output116.50 60.41 13.73 222.00 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up244.16 126.62 28.78 465.26 
Apricot puree106.15 55.05 12.51 202.27 
Strawberry cooking51.89 26.91 6.12 98.89 
Cognac11.65 6.04 1.37 22.20 
Wine "Madera"11.65 6.04 1.37 22.20 
Sign up1.18 0.61 0.14 2.25 
Paint red0.12 0.0600.0140.22 
Total426.80 221.33 50.31 813.28 
Output341.90 177.30 40.30 651.50