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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Fruits, berries, candied fruits in chocolate → №211 "Sonata" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 102.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	75.0	70.38	52.79
Whey powder the weight ratio of fat 1.1%	95.0	21.05	20.00
water	—	6.26	—
Granulated sugar	99.85	5.64	5.63
Chocolate glaze [Skurikhin]	99.1	2.65	2.63
Total			81.05
Output in finished product	76.5	102.10	78.11

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	23.5	20 maximum
total sugar, %	60.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.2	15 maximum
total fat, %	1.5	25-40
milk solids not fat (MSNF), %	19.1
proteins, %	4.0
alcohol, %	0.0

List of recipes

№211 "Sonata" (Housing) included in recipes:

№211 "Sonata"

No. 211

Recipe on №211 "Sonata" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

Constructor ganache: Housing

№211 "Sonata" (Housing) included in recipes:

Recipe on №211 "Sonata" (Housing) contained in handbooks:

calculations, forms, documents: