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All groups → All products → Sweets → Fat-glazed sweets → №224 "Kalinka-Malinka" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 428 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	214.09	213.77
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	103.97	76.93
Whole milk powder the weight ratio of fat 26%	96.0	31.62	30.36
Starch syrup	78.0	31.19	24.33
Roasted kernels	97.5	28.21	27.51
Sign up	69.0	28.21	19.46
Essence raspberry	—	0.43	—
Total			392.36
Output in finished product	90.3	428.00	386.48

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	9.7	20 maximum
total sugar, %	312.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	16.9	15 maximum
total fat, %	31	25-40
milk solids not fat (MSNF), %	43.3
proteins, %	22
alcohol, %	0.0

List of recipes

№224 "Kalinka-Malinka" (Housing) included in recipes:

№224 "Kalinka-Malinka"

No. 224

Recipe on №224 "Kalinka-Malinka" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

Constructor ganache: Housing

№224 "Kalinka-Malinka" (Housing) included in recipes:

Recipe on №224 "Kalinka-Malinka" (Housing) contained in handbooks:

calculations, forms, documents: