KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Fat-glazed sweets → №224 "Kalinka-Malinka" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №224 "Kalinka-Malinka" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 861.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85431.08 430.44 —   —   99.75 430.00 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 209.34 154.91 8.57 17.94 44.56/11.39 93.28/23.84 
Whole milk powder the weight ratio of fat 26%96.0 63.67 61.12 25.00 15.92 —/39.30 —/25.02 
Starch syrup78.0 62.80 48.98 0.30 0.19 42.75 26.85 
Roasted kernels97.5 56.81 55.39 52.00 29.54 1.00 0.57 
Sign up69.0 56.80 39.19 —   —   67.00 38.06 
Essence raspberry—  0.86 —   —   —   —   —   
Total790.04 7.38 63.59 72.00 620.52 
Output in finished product90.3 778.21 7.3  62.64 70.9  611.23 
Mass fraction by dry matter778.21 8.0  62.64 78.5  611.23 
To the aqueous phase88.0  
List of recipes

№224 "Kalinka-Malinka" (Housing) included in recipes:

№224 "Kalinka-Malinka"No. 224

Recipe on №224 "Kalinka-Malinka" (Housing) contained in handbooks:

calculations, forms, documents: