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All groups → All products → miscellanea → Sweets "Three Fat Men" → finished product, recipe No. 1 → Consolidated recipe

Consolidated recipe: Sweets "Three Fat Men"

finished product, recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 912.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Glaze No. 152 on shokline	99.35	311.56	309.53	284.23	282.38
	Total	1.2 98.8	1005.03	993.36	916.88	906.24
	Losses 0.5%			4.97		4.53
	Output	1.2 98.8	1000.00	988.40		901.71
	Losses before baking/boiling, shrinkage 0.25%	98.8	2.51	2.48	2.29	2.27
	Losses after baking/boiling, shrinkage 0.25%	98.8	2.51	2.48	2.29	2.27

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#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 632.65 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Sheet wafers	96.5	175.77	169.62	111.20	107.31
	Total	1.4 98.6	1010.10	996.07	639.04	630.16
	Losses 1.0%			9.96		6.30
	Output	1.4 98.6	1000.00	986.11	632.65	623.86
	Losses before baking/boiling, shrinkage 0.5%	98.6	5.05	4.98	3.20	3.15
	Losses after baking/boiling, shrinkage 0.5%	98.6	5.05	4.98	3.20	3.15

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 527.84 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Confectionery fat	99.7	308.34	307.41	162.75	162.26
3	Ground waffles	96.5	87.27	84.21	46.06	44.45
4	Cocoa powder [Skurikhin]	95.0	53.09	50.43	28.02	26.62
5	Lecithin (E322(i))	99.5	2.48	2.47	1.31	1.30
6	Sign up
	Total	0.94 99.06	1001.00	991.54	528.37	523.38
	Losses 0.1%			0.99		0.52
	Output	0.94 99.06	1000.00	990.55	527.84	522.85
	Losses before baking/boiling, shrinkage 0.05%	99.06	0.50	0.50	0.26	0.26
	Losses after baking/boiling, shrinkage 0.05%	99.06	0.50	0.50	0.26	0.26

Consolidated recipe, k=1.00057
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 912.3 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	289.17	288.74	289.34	288.90
2	Glaze No. 152 on shokline	99.35	284.23	282.38	284.40	282.55
3	Confectionery fat	99.7	162.75	162.26	162.85	162.36
4	Sheet wafers	96.5	111.20	107.31	111.26	107.37
5	Ground waffles	96.5	46.06	44.45	46.09	44.48
6	Sign up	95.0	28.02	26.62	28.04	26.64
7	Lecithin (E322(i))	99.5	1.31	1.30	1.31	1.30
8	Flavoring Chocolate	—	1.05	—	1.05	—
	Total		923.80	913.07	924.33	913.59
	Total phase loss 1.2%			11.36
	Other losses 0.06%					0.52
	General losses 1.3%					11.88
	Output	98.8	912.30	901.71	912.30	901.71

Glaze No. 152 on shokline Recipe No. 1 (basic)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 284.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Cocoa mass	98.6	357.70	352.69	101.73	100.30
3	Shoklin	100.0	158.50	158.50	45.08	45.08
4	Lecithin (E322(i))	99.5	5.00	4.98	1.42	1.41
5	Flavor Vanilla	—	0.80	—	0.23	—
	Total	0.65 99.35	1008.50	1001.94	286.81	284.95
	Losses 0.84%			8.44		2.40
	Output	0.65 99.35	1000.00	993.49	284.40	282.55
	Losses before baking/boiling, shrinkage 0.4214179488%	99.35	4.25	4.22	1.21	1.20
	Shrinkage 0.0%		-0.00		-0.00
	Losses after baking/boiling, shrinkage 0.4214179488%	99.35	4.25	4.22	1.21	1.20

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 912.3 kg finished product
			in kind	in solids
1	Sign up	99.85	427.69	427.05
2	Confectionery fat	99.7	162.85	162.36
3	Sheet wafers	96.5	111.26	107.37
4	Cocoa mass	98.6	101.73	100.30
5	Ground waffles	96.5	46.09	44.48
6	Sign up	100.0	45.08	45.08
7	Cocoa powder [Skurikhin]	95.0	28.04	26.64
8	Lecithin (E322(i))	99.5	2.73	2.72
9	Flavoring Chocolate	—	1.05	—
10	Flavor Vanilla	—	0.23	—
	Total		926.75	915.99
	General losses 1.6%			14.28
	Output	98.8	912.30	901.71

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Consolidated recipe: Sweets "Three Fat Men"

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