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All groups → All products → miscellanea → Sweets "Three Fat Men" → finished product, recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sweets "Three Fat Men" finished product, recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 94.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8544.30 44.24 —   —   99.80 44.21 
Confectionery fat99.7 16.87 16.82 99.70 16.82 —   —   
Sheet wafers96.5 11.53 11.12 —   —   —   —   
Cocoa mass98.6 10.54 10.39 49.40 5.21 1.00 0.11 
Ground waffles96.5 4.77 4.61 —   —   —   —   
Sign up100.0 4.67 4.67 —   —   —   —   
Cocoa powder [Skurikhin]95.0 2.90 2.76 15.00 0.44 2.00 0.060
Lecithin (E322(i))99.5 0.28 0.28 —   —   —   —   
Flavoring Chocolate—  0.11 —   —   —   —   —   
Flavor Vanilla—  0.024—   —   —   —   —   
Total94.88 23.78 22.47 46.96 44.38 
Output in finished product98.8 93.40 23.4  22.12 46.2  43.69 
Mass fraction by dry matter93.40 23.7  22.12 46.8  43.69 
To the aqueous phase97.5  
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