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All groups → All products → miscellanea → Sweets "Three Fat Men" → finished product, recipe No. 1 → Constructor ganache

Constructor ganache: Sweets "Three Fat Men"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 52.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	24.71	24.67
Confectionery fat	99.7	9.41	9.38
Sheet wafers	96.5	6.43	6.20
Cocoa mass	98.6	5.88	5.79
Ground waffles	96.5	2.66	2.57
Sign up	100.0	2.60	2.60
Cocoa powder [Skurikhin]	95.0	1.62	1.54
Lecithin (E322(i))	99.5	0.16	0.16
Flavoring Chocolate	—	0.061	—
Flavor Vanilla	—	0.013	—
Total			52.91
Output in finished product	98.8	52.70	52.09

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.2	20 maximum
total sugar, %	24.4	25-30 minimum
cocoa butter, %	3.1	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	4.1	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	12	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	1.0
alcohol, %	0.0

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Constructor ganache: Sweets "Three Fat Men"

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