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All groups → All products → Biscuit → Butter cookies → No. 147 biscuits "Biscuit for chocolate" → biscuit → Consolidated recipe

Consolidated recipe biscuit

biscuit
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 843 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Raw egg white	12.0	466.17	55.94	392.98	47.16
3	Flour, premium	85.5	358.62	306.62	302.31	258.48
4	Raw egg yolk	46.0	286.88	131.96	241.84	111.25
5	Citric acid (E330)	98.0	2.58	2.53	2.17	2.13
6	Sign up
	Total	38.7 61.3	1594.80	976.89	1344.42	823.52
	Losses 4.8%			46.89		39.53
	Output	7.0 93.0	1000.00	930.00		783.99
	Losses before baking/boiling, shrinkage 2.4%	61.3	38.28	23.45	32.27	19.76
	Baking/boiling 34.13%		531.32		447.90
	Losses after baking/boiling, shrinkage 2.4%	93.0	25.21	23.45	21.25	19.76