KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Biscuit → Butter cookies → No. 147 biscuits "Biscuit for chocolate" → biscuit → Home

Homemade recipe No. 147 biscuits "Biscuit for chocolate" biscuit

No. 147 biscuits "Biscuit for chocolate" biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up423.18 121.55 455.07 134.27 
Raw egg white412.56 118.50 443.65 130.90 
Flour, premium317.37 91.16 341.29 100.70 
Raw egg yolk253.89 72.92 273.02 80.56 
Citric acid (E330)2.28 0.66 2.45 0.72 
Sign up2.12 0.61 2.28 0.67 
Total1411.40 405.40 1517.77 447.82 
Output
List of recipes

No. 147 biscuits "Biscuit for chocolate" (biscuit) included in recipes:

No. 147 biscuits "Biscuit for chocolate"No. 147

Recipe on No. 147 biscuits "Biscuit for chocolate" (biscuit) contained in handbooks:

calculations, forms, documents: