KondiDoc: технологические расчеты в кондитерском производстве
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Semi-finished product honey → Recipe number 2 (Sunday) → Home

Homemade recipe Semi-finished product honey Recipe number 2 (Sunday)

Semi-finished product honey Recipe number 2 (Sunday)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up6.35 183.86 477.69 134.83 
Granulated sugar2.61 75.75 196.81 55.55 
Margarine1.27 36.77 95.53 26.96 
Melange0.95 27.58 71.66 20.22 
Natural honey0.63 18.39 47.77 13.48 
Sign up0.58 16.92 43.95 12.40 
Starch syrup0.25 7.36 19.11 5.39 
Baking soda (E500(ii))0.0892.58 6.69 1.89 
Total12.74 369.20 959.20 270.73 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up6.93 200.78 521.64 147.23 
Granulated sugar2.61 75.75 196.81 55.55 
Margarine1.27 36.77 95.53 26.96 
Melange0.95 27.58 71.66 20.22 
Natural honey0.63 18.39 47.77 13.48 
Sign up0.25 7.36 19.11 5.39 
Baking soda (E500(ii))0.0892.58 6.69 1.89 
Total12.74 369.20 959.20 270.73 
Output11.00 318.70 828.00 233.70 

Semi-finished product honey (Recipe number 2 (Sunday)) included in recipes:

Cake Honey flavor [Voskresensk]Recipe No. 1

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