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Semi-finished product honey → Recipe number 2 (Sunday) → Consolidated recipe

Consolidated recipe Semi-finished product honey

Semi-finished product honey Recipe number 2 (Sunday)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 346.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	237.69	237.33	82.45	82.33
3	Margarine	84.0	115.38	96.92	40.03	33.62
4	Melange	27.0	86.54	23.37	30.02	8.11
5	Natural honey	78.0	57.69	45.00	20.01	15.61
6	Sign up
7	Starch syrup	78.0	23.08	18.00	8.01	6.25
8	Baking soda (E500(ii))	50.0	8.08	4.04	2.80	1.40
	Total	16.8 83.2	1158.46	963.31	401.87	334.17
	Losses 1.9%			18.31		6.35
	Output	5.5 94.5	1000.00	945.00		327.82
	Losses before baking/boiling, shrinkage 0.95032%	83.2	11.01	9.15	3.82	3.18
	Baking/boiling 12.01%		137.76		47.79
	Losses after baking/boiling, shrinkage 0.95032%	94.5	9.69	9.15	3.36	3.18

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Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 346.9 kg finished product
			in kind	in solids
1	Sign up	85.5	218.55	186.86
2	Granulated sugar	99.85	82.45	82.33
3	Margarine	84.0	40.03	33.62
4	Melange	27.0	30.02	8.11
5	Natural honey	78.0	20.01	15.61
6	Sign up	78.0	8.01	6.25
7	Baking soda (E500(ii))	50.0	2.80	1.40
	Total		401.87	334.17
	General losses 1.9%			6.35
	Output	94.5	346.90	327.82

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Consolidated recipe Semi-finished product honey

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