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All groups → All products → Biscuit → Butter cookies → No. 184в "Glagolics" cookies, glazed → biscuit → Constructor ganache

Constructor ganache: biscuit

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 418.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	213.29	182.36
Powdered sugar	99.85	127.97	127.78
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	85.31	71.66
Melange	27.0	63.98	17.28
Pasteurized milk the weight ratio of fat 3.2%	11.5	44.53	5.12
Sign up	78.0	2.13	1.66
Vanilla powder	99.85	1.78	1.77
Baking soda (E500(ii))	50.0	1.07	0.54
Total			408.17
Output in finished product	93.0	418.70	389.39

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	7.0	20 maximum
total sugar, %	130.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	68.5	15 maximum
total fat, %	78	25-40
milk solids not fat (MSNF), %	4.7
proteins, %	31
alcohol, %	0.0

List of recipes

No. 184в "Glagolics" cookies, glazed (biscuit) included in recipes:

	No. 184в "Glagolics" cookies, glazed	No. 184v
	No. 184 cookies "Excellent", mix	No. 184

Recipe on No. 184в "Glagolics" cookies, glazed (biscuit) contained in handbooks:

1988 Cookies recipes (crackers, biscuits)

Constructor ganache: biscuit

No. 184в "Glagolics" cookies, glazed (biscuit) included in recipes:

Recipe on No. 184в "Glagolics" cookies, glazed (biscuit) contained in handbooks:

calculations, forms, documents: