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All groups → All products → Biscuit → Butter cookies → No. 184в "Glagolics" cookies, glazed → biscuit → Consolidated recipe

Consolidated recipe biscuit

biscuit
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 568.1 kg phases
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	305.64	305.18	173.63	173.37
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	203.76	171.16	115.76	97.24
4	Melange	27.0	152.81	41.26	86.81	23.44
5	Pasteurized milk the weight ratio of fat 3.2%	11.5	106.35	12.23	60.42	6.95
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7	Vanilla powder	99.85	4.24	4.23	2.41	2.41
8	Baking soda (E500(ii))	50.0	2.56	1.28	1.45	0.73
	Total	24.4 75.6	1289.85	974.85	732.76	553.81
	Losses 4.6%			44.85		25.48
	Output	7.0 93.0	1000.00	930.00		528.33
	Losses before baking/boiling, shrinkage 2.30034%	75.6	29.67	22.42	16.86	12.74
	Baking/boiling 18.73%		236.07		134.11
	Losses after baking/boiling, shrinkage 2.30034%	93.0	24.11	22.42	13.70	12.74