KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 184в "Glagolics" cookies, glazed biscuit

No. 184в "Glagolics" cookies, glazed biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up367.23 189.96 404.46 424.94 
Powdered sugar220.34 113.97 242.68 254.96 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]146.89 75.98 161.79 169.98 
Melange110.16 56.98 121.33 127.47 
Pasteurized milk the weight ratio of fat 3.2%76.67 39.66 84.44 88.72 
Sign up3.67 1.90 4.04 4.25 
Vanilla powder3.06 1.58 3.37 3.54 
Baking soda (E500(ii))1.85 0.95 2.03 2.14 
Total929.85 480.99 1024.14 1075.99 
Output