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All groups → All products → Biscuit → Butter cookies → №183 cookies "Suvorovskoe" → Recipe No. 185 (1969) → Home

Homemade recipe №183 cookies "Suvorovskoe" Recipe No. 185 (1969)

№183 cookies "Suvorovskoe" Recipe No. 185 (1969)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up459.59 10.62 182.82 503.63 
Chocolate glaze229.79 5.31 91.41 251.81 
Suvorovskoe biscuit filling137.88 3.19 54.85 151.09 
Total827.25 19.11 329.07 906.53 
Output
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Description: Sand and jigging butter biscuits made from premium flour. Has a round or oblong shape. Two pieces of cookies are glued together with the filling. The surface is half coated with chocolate glaze. Produced by weight and packaged. 1kg contains at least 100 pieces.
Humidity 5.1% ± 1.5%.

№183 cookies "Suvorovskoe" biscuits (1969)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up219.57 5.07 87.34 240.61 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]131.74 3.04 52.41 144.37 
Powdered sugar131.74 3.04 52.41 144.37 
Melange87.83 2.03 34.94 96.24 
Vanilla powder1.10 0.0250.44 1.20 
Total571.98 13.22 227.53 626.79 
Output459.59 10.62 182.82 503.63 

Chocolate glaze for cookies Suvorovskoe (1969)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up213.22 4.93 84.82 233.66 
Cocoa-butter [cocoa butter]23.67 0.55 9.41 25.94 
Total236.89 5.47 94.23 259.59 
Output229.79 5.31 91.41 251.81 

Suvorovskoe biscuit filling Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up79.43 1.84 31.60 87.04 
Whole condensed milk with sugar the weight ratio of fat 8.5%39.71 0.92 15.80 43.52 
Cocoa powder [Skurikhin]19.86 0.46 7.90 21.76 
Sugar syrup [raw, 65%] (for finishing)18.53 0.43 7.37 20.31 
Vanilla powder1.59 0.0370.63 1.74 
Total159.12 3.68 63.30 174.37 
Output137.88 3.19 54.85 151.09 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up219.57 5.07 87.34 240.61 
Chocolate glaze [Skurikhin]213.22 4.93 84.82 233.66 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]131.74 3.04 52.41 144.37 
Powdered sugar131.74 3.04 52.41 144.37 
Melange87.83 2.03 34.94 96.24 
Sign up79.43 1.84 31.60 87.04 
Whole condensed milk with sugar the weight ratio of fat 8.5%39.71 0.92 15.80 43.52 
Cocoa-butter [cocoa butter]23.67 0.55 9.41 25.94 
Cocoa powder [Skurikhin]19.86 0.46 7.90 21.76 
Sugar syrup [raw, 65%]18.53 0.43 7.37 20.31 
Sign up2.69 0.0621.07 2.94 
Total967.99 22.37 385.06 1060.76 
Output822.30 19.00 327.10 901.10 

Recipe on №183 cookies "Suvorovskoe" contained in handbooks:

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