KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №89 Honey carpet Gingerbread (1969)

№89 Honey carpet Gingerbread (1969)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up100.60 163.22 20.52 452.13 
Natural honey50.29 81.59 10.26 226.01 
Granulated sugar30.17 48.95 6.15 135.59 
Margarine10.07 16.34 2.05 45.26 
Flour, premium (on the dust)7.83 12.70 1.60 35.18 
Sign up0.80 1.30 0.16 3.61 
Dry perfume0.60 0.98 0.12 2.71 
Baking soda (E500(ii))0.30 0.49 0.0621.36 
Total200.66 325.56 40.92 901.84 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up108.42 175.92 22.11 487.31 
Natural honey50.29 81.59 10.26 226.01 
Granulated sugar30.17 48.95 6.15 135.59 
Margarine10.07 16.34 2.05 45.26 
Ammonium carbonic (E503(i))0.80 1.30 0.16 3.61 
Sign up0.60 0.98 0.12 2.71 
Baking soda (E500(ii))0.30 0.49 0.0621.36 
Total200.66 325.56 40.92 901.84 
Output197.60 320.60 40.30 888.10