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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №89 Honey carpet Gingerbread (1969)
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 108.42 | 175.92 | 22.11 | 487.31 |
Natural honey | 50.29 | 81.59 | 10.26 | 226.01 |
Granulated sugar | 30.17 | 48.95 | 6.15 | 135.59 |
Margarine | 10.07 | 16.34 | 2.05 | 45.26 |
Ammonium carbonic (E503(i)) | 0.80 | 1.30 | 0.16 | 3.61 |
Sign up | 0.60 | 0.98 | 0.12 | 2.71 |
Baking soda (E500(ii)) | 0.30 | 0.49 | 0.062 | 1.36 |
Total | 200.66 | 325.56 | 40.92 | 901.84 |
Output | 197.60 | 320.60 | 40.30 | 888.10 |
Recipe on №89 Honey carpet (Gingerbread (1969)) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread (1969)
- Technological map Gingerbread (1969)
- Energy value Gingerbread (1969)
- Mass fraction of sugar and fat Gingerbread (1969)
- Nutritional value Gingerbread (1969)
- Constructor ganache Gingerbread (1969)
- The cost of raw materials for Gingerbread (1969)
- Homemade recipe Gingerbread (1969)
- Technology instruction Gingerbread (1969)
- Recipe Gingerbread (1969)
- Technical and technological map Gingerbread (1969)