Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All semi-finished products → Finishing semi-finished products → Protein creams and others → No. 082 Custard cream → with honey and 62 (deputy for dry) Kashira → Constructor ganache

Constructor ganache: No. 082 Custard cream

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 27.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	12.0	20.06	2.41
Granulated sugar	99.85	8.99	8.97
Chicken eggs [chicken egg] [2]	27.0	3.95	1.07
Flour, premium	85.5	2.47	2.11
Natural honey	78.0	1.85	1.44
Sign up	84.0	0.75	0.63
Vanilla powder	99.85	0.007	0.007
Cognac	—	0.001	—
Wine	—	0.001	—
Total			16.64
Output in finished product	60.0	27.10	16.26

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	40.0	20 maximum
total sugar, %	11.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	1.2	15 maximum
total fat, %	1.5	25-40
milk solids not fat (MSNF), %	1.7
proteins, %	1.5
alcohol, %	0.0

List of recipes

No. 082 Custard cream (with honey and 62 (deputy for dry) Kashira) included in recipes:

Shortbread honey cake [Kashira]

Recipe No. 1

Constructor ganache: No. 082 Custard cream

No. 082 Custard cream (with honey and 62 (deputy for dry) Kashira) included in recipes:

calculations, forms, documents: