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Cream 61 with lemon → Recipe number 2 (Sunday) → Constructor ganache

Constructor ganache: Cream 61 with lemon

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 481.6 g
unfinished
products
in kind
in solids
Sign up84.0 158.05 132.77 
Fresh lemons10.0 137.60 13.76 
Granulated sugar99.85136.62 136.41 
Fresh whole milk the weight ratio of fat 3.2%12.0 65.26 7.83 
Vanilla powder99.851.40 1.40 
Sign up—  0.30 —   
Wine—  0.30 —   
Total292.17 
Output in finished product58.6 481.60 282.08 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %41.420 maximum
total sugar, %140.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %127.915 maximum
total fat, %12825-40
milk solids not fat (MSNF), %7.8
proteins, %3.5
alcohol, %0.1
List of recipes

Cream 61 with lemon (Recipe number 2 (Sunday)) included in recipes:

Lemon cake [Voskresensk]Recipe No. 1

calculations, forms, documents: