KondiDoc: технологические расчеты в кондитерском производстве
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Cream 61 with lemon → Recipe number 2 (Sunday) → Home

Homemade recipe Cream 61 with lemon Recipe number 2 (Sunday)

Cream 61 with lemon Recipe number 2 (Sunday)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up639.14 184.29 158.93 520.36 
Fresh lemons255.66 73.71 63.57 208.14 
Total894.80 258.00 222.50 728.50 
Output
List of recipes

№061 Cream "New" basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up356.11 102.68 88.55 289.93 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]293.66 84.67 73.02 239.08 
Vanilla powder2.60 0.75 0.65 2.12 
Cognac0.55 0.16 0.14 0.45 
Wine0.55 0.16 0.14 0.45 
Total653.47 188.42 162.49 532.02 
Output639.14 184.29 158.93 520.36 

Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass with a smooth glossy surface, well retaining its shape.
Manual: Whipped butter, peeled and cut into pieces. Then, gradually, in several steps, add chilled milk-sugar syrup. At the end of whipping, add vanilla powder, cognac, wine. Duration of whipping is 20-30 min.

No. 063 Milk-sugar syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up253.83 73.19 63.12 206.66 
Fresh whole milk the weight ratio of fat 3.2%121.26 34.96 30.15 98.72 
Total375.09 108.15 93.27 305.38 
Output356.11 102.68 88.55 289.93 

Manual: Milk is poured into the boiler, granulated sugar is added. The mixture is thoroughly mixed and boiled for 3-5 minutes to a temperature of 104-105 ℃ (test per thin thread). Milk-sugar syrup is filtered through a sieve with a mesh size of 1.5 mm and cooled.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up293.66 84.67 73.02 239.08 
Fresh lemons255.66 73.71 63.57 208.14 
Granulated sugar253.83 73.19 63.12 206.66 
Fresh whole milk the weight ratio of fat 3.2%121.26 34.96 30.15 98.72 
Vanilla powder2.60 0.75 0.65 2.12 
Sign up0.55 0.16 0.14 0.45 
Wine0.55 0.16 0.14 0.45 
Total928.11 267.60 230.78 755.62 
Output894.80 258.00 222.50 728.50 

Cream 61 with lemon (Recipe number 2 (Sunday)) included in recipes:

Lemon cake [Voskresensk]Recipe No. 1

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