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Cream 61 with lemon → Recipe number 2 (Sunday) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cream 61 with lemon Recipe number 2 (Sunday)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 440.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up84.0 144.43 121.33 82.50 119.15 —/0.80 —/1.16 
Fresh lemons10.0 125.74 12.57 0.0800.10 2.46 3.09 
Granulated sugar99.85124.85 124.66 —   —   99.75 124.54 
Fresh whole milk the weight ratio of fat 3.2%12.0 59.64 7.16 3.20 1.91 —/4.70 —/2.80 
Vanilla powder99.851.28 1.28 —   —   99.80 1.28 
Sign up—  0.27 —   —   —   —   —   
Wine—  0.27 —   —   —   20.00 0.050
Total266.99 27.53 121.16 29.89 131.53 
Output in finished product58.6 257.77 26.6  116.98 28.9  126.99 
Mass fraction by dry matter257.77 45.4  116.98 49.3  126.99 
To the aqueous phase41.1  
List of recipes

Cream 61 with lemon (Recipe number 2 (Sunday)) included in recipes:

Lemon cake [Voskresensk]Recipe No. 1

calculations, forms, documents: