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Cream 61 with lemon → Recipe number 2 (Sunday) → Consolidated recipe

Consolidated recipe Cream 61 with lemon

Cream 61 with lemon Recipe number 2 (Sunday)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 894.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Fresh lemons10.0 285.71 28.57 255.54 25.55 
Total41.4 58.6 1000.00 585.71 894.40 523.86 
Output41.4 58.6 1000.00 585.71 523.86 
List of recipes
№061 Cream "New" basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 638.86 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 459.46 385.95 293.53 246.56 
3Vanilla powder99.854.07 4.06 2.60 2.60 
4Cognac—  0.86 —   0.55 —   
5Wine—  0.86 —   0.55 —   
Total22.1 77.9 1022.42 796.74 653.18 509.01 
Losses 2.1%16.74 10.70 
Output22.0 78.0 1000.00 780.00 638.86 498.31 
Losses before baking/boiling, shrinkage 1.0508%77.9 10.74 8.37 6.86 5.35 
Baking/boiling 0.09%0.94 0.60 
Losses after baking/boiling, shrinkage 1.0508%78.0 10.73 8.37 6.86 5.35 
No. 063 Milk-sugar syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 355.95 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Fresh whole milk the weight ratio of fat 3.2%12.0 340.51 40.86 121.21 14.54 
Total28.6 71.4 1053.30 752.58 374.92 267.88 
Losses 3.0%22.58 8.04 
Output27.0 73.0 1000.00 730.00 355.95 259.84 
Losses before baking/boiling, shrinkage 1.5003%71.4 15.80 11.29 5.62 4.02 
Baking/boiling 2.12%22.03 7.84 
Losses after baking/boiling, shrinkage 1.5003%73.0 15.47 11.29 5.51 4.02 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 894.4 kg finished product
in kind
in solids
1Sign up84.0 293.53 246.56 
2Fresh lemons10.0 255.54 25.55 
3Granulated sugar99.85253.72 253.34 
4Fresh whole milk the weight ratio of fat 3.2%12.0 121.21 14.54 
5Vanilla powder99.852.60 2.60 
6Sign up—  0.55 —   
7Wine—  0.55 —   
Total927.70 542.60 
General losses 3.5%18.74 
Output58.6 894.40 523.86 
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