KondiDoc: технологические расчеты в кондитерском производстве
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Jelly marmalade → Recipe No. 2 (Noginsk) → Home

Homemade recipe Jelly marmalade Recipe No. 2 (Noginsk)

Jelly marmalade Recipe No. 2 (Noginsk)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up205.94 606.23 582.77 585.59 
water40.32 118.70 114.11 114.66 
Starch syrup29.35 86.40 83.05 83.46 
Agar (E406)4.44 13.06 12.55 12.61 
Citric acid (E330)2.71 7.97 7.66 7.70 
Sign up0.28 0.82 0.79 0.80 
Dye0.0330.10 0.0940.095
Total283.06 833.27 801.03 804.91 
Output
List of recipes

Jelly marmalade (Recipe No. 2 (Noginsk)) included in recipes:

Exotic cake [Noginsk]Recipe No. 1
Yantarik cake [Noginsk]Recipe No. 1

calculations, forms, documents: