To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Jelly marmalade → Recipe No. 2 (Noginsk) → Consolidated recipe

Consolidated recipe Jelly marmalade

Jelly marmalade Recipe No. 2 (Noginsk)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 260.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	145.36	—	37.81	—
3	Starch syrup	78.0	105.80	82.52	27.52	21.46
4	Agar (E406)	85.0	15.99	13.59	4.16	3.54
5	Citric acid (E330)	98.0	9.76	9.56	2.54	2.49
6	Sign up
7	Dye	—	0.12	—	0.031	—
	Total	17.0 83.0	1020.42	846.95	265.41	220.29
	Losses 2.0%			16.95		4.41
	Output	17.0 83.0	1000.00	830.00		215.88
	Losses before baking/boiling, shrinkage 1.00046%	83.0	10.21	8.47	2.66	2.20
	Losses after baking/boiling, shrinkage 1.00046%	83.0	10.21	8.47	2.66	2.20

to download

production

only production

detailed composition

gramskilograms

grid

print recipe name

List of recipes

how to calculate the recipe for the cake

how to calculate the recipe for gingerbread

Call me back, I want to calculate my recipe.

Consolidated recipe Jelly marmalade

calculations, forms, documents: