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Jelly marmalade → Recipe No. 2 (Noginsk) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Jelly marmalade Recipe No. 2 (Noginsk)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 819.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85608.38 607.47 —   —   99.75 606.86 
water—  119.12 —   —   —   —   —   
Starch syrup78.0 86.70 67.63 0.30 0.26 42.75 37.06 
Agar (E406)85.0 13.10 11.14 —   —   —   —   
Citric acid (E330)98.0 8.00 7.84 —   —   —   —   
Sign up—  0.83 —   —   —   —   —   
Dye—  0.10 —   —   —   —   —   
Total694.07 0.0300.26 78.57 643.92 
Output in finished product83.0 680.18 —  0.25 77.0  631.03 
Mass fraction by dry matter680.18 —  0.25 92.8  631.03 
To the aqueous phase81.9  
List of recipes

Jelly marmalade (Recipe No. 2 (Noginsk)) included in recipes:

Exotic cake [Noginsk]Recipe No. 1
Yantarik cake [Noginsk]Recipe No. 1

calculations, forms, documents: