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A crumb of semi-finished honey → Recipe No. 3 (Sickle) → Constructor ganache

Constructor ganache: A crumb of semi-finished honey

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 818.1 g
unfinished
products
in kind
in solids
Sign up85.5 479.41 409.89 
Granulated sugar99.85201.25 200.95 
Margarine84.0 81.81 68.72 
Chicken eggs [chicken egg] [2]27.0 77.72 20.98 
Natural honey78.0 40.90 31.91 
Sign up78.0 32.72 25.52 
Baking soda (E500(ii))50.0 5.73 2.86 
Total760.84 
Output in finished product92.0 818.10 752.65 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %8.020 maximum
total sugar, %252.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %8125-40
milk solids not fat (MSNF), %0.0
proteins, %59
alcohol, %0.0
List of recipes

A crumb of semi-finished honey (Recipe No. 3 (Sickle)) included in recipes:

Cake Ryzhik [Serpukhov]Recipe No. 1
Cake Ryzhik [Serpukhov]Recipe No. 2

calculations, forms, documents: