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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map A crumb of semi-finished honey
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Semi-finished product honey
- Preparation - A crumb of semi-finished honey
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Semi-finished product honey
- Preparation - A crumb of semi-finished honey
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe A crumb of semi-finished honey
- Technological map A crumb of semi-finished honey
- Energy value A crumb of semi-finished honey
- Mass fraction of sugar and fat A crumb of semi-finished honey
- Nutritional value A crumb of semi-finished honey
- Constructor ganache A crumb of semi-finished honey
- The cost of raw materials for A crumb of semi-finished honey
- Homemade recipe A crumb of semi-finished honey
- Technology instruction A crumb of semi-finished honey
- Recipe A crumb of semi-finished honey
- Technical and technological map A crumb of semi-finished honey