KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe A crumb of semi-finished honey Recipe No. 3 (Sickle)

A crumb of semi-finished honey Recipe No. 3 (Sickle)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up989.90 557.00 463.40 219.80 
Total989.90 557.00 463.40 219.80 
Output

Semi-finished product honey Recipe No. 3 (Sickle)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up534.55 300.78 250.24 118.69 
Granulated sugar243.52 137.02 114.00 54.07 
Margarine98.99 55.70 46.34 21.98 
Chicken eggs [chicken egg] [2]94.04 52.92 44.02 20.88 
Natural honey49.50 27.85 23.17 10.99 
Sign up45.54 25.62 21.32 10.11 
Starch syrup39.60 22.28 18.54 8.79 
Baking soda (E500(ii))6.93 3.90 3.24 1.54 
Total1112.65 626.07 520.86 247.06 
Output989.90 557.00 463.40 219.80 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up580.08 326.40 271.55 128.80 
Granulated sugar243.52 137.02 114.00 54.07 
Margarine98.99 55.70 46.34 21.98 
Chicken eggs [chicken egg] [2]94.04 52.92 44.02 20.88 
Natural honey49.50 27.85 23.17 10.99 
Sign up39.60 22.28 18.54 8.79 
Baking soda (E500(ii))6.93 3.90 3.24 1.54 
Total1112.65 626.07 520.86 247.06 
Output989.90 557.00 463.40 219.80