KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe A crumb of semi-finished honey

A crumb of semi-finished honey Recipe No. 3 (Sickle)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 511.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total8.0 92.0 1000.00 920.00 511.40 470.49 
Output8.0 92.0 1000.00 920.00 470.49 
Semi-finished product honey Recipe No. 3 (Sickle)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 511.4 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85246.00 245.63 125.80 125.62 
3Margarine84.0 100.00 84.00 51.14 42.96 
4Chicken eggs [chicken egg] [2]27.0 95.00 25.65 48.58 13.12 
5Natural honey78.0 50.00 39.00 25.57 19.94 
6Sign up
7Starch syrup78.0 40.00 31.20 20.46 15.96 
8Baking soda (E500(ii))50.0 7.00 3.50 3.58 1.79 
Total17.3 82.7 1124.00 930.01 574.81 475.61 
Losses 1.1%10.01 5.12 
Output8.0 92.0 1000.00 920.00 511.40 470.49 
Losses before baking/boiling, shrinkage 0.53822%82.7 6.05 5.01 3.09 2.56 
Baking/boiling 10.06%112.51 57.54 
Losses after baking/boiling, shrinkage 0.53822%92.0 5.44 5.01 2.78 2.56 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 511.4 kg finished product
in kind
in solids
1Sign up85.5 299.68 256.23 
2Granulated sugar99.85125.80 125.62 
3Margarine84.0 51.14 42.96 
4Chicken eggs [chicken egg] [2]27.0 48.58 13.12 
5Natural honey78.0 25.57 19.94 
6Sign up78.0 20.46 15.96 
7Baking soda (E500(ii))50.0 3.58 1.79 
Total574.81 475.61 
General losses 1.1%5.12 
Output92.0 511.40 470.49