KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → №003 Biscuit → basic recipe → Home

Homemade recipe №003 Biscuit basic recipe

№003 Biscuit basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up194.09 311.23 17.49 439.94 
Flour, premium161.72 259.32 14.57 366.57 
Granulated sugar145.56 233.41 13.11 329.95 
Citrus essence1.25 2.01 0.11 2.84 
Total502.63 805.97 45.28 1139.30 
Output
List of recipes

№003 Biscuit (basic recipe) included in recipes:

№047 Cake "Relay"recipe number 1
№063 Cake "Amber"recipe number 1
№014 Cake "Lemon"recipe number 1
Cake Fruit log with jam [Noginsk]Recipe No. 1
№094 "Sponge-marshmallow" cakerecipe number 1
№045 Cake "Sweet"recipe number 1
№061 Cake "Fruit log with cranberry jam"recipe number 1
№064 Cake "Firm"recipe number 1

Recipe on №003 Biscuit contained in handbooks:

calculations, forms, documents: