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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → №004 Sponge cake "Ring" → basic recipe → Consolidated recipe

Consolidated recipe №004 Sponge cake "Ring"

№004 Sponge cake "Ring" basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 382.3 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Melange27.0 366.48 98.95 140.11 37.83 
3Flour, premium85.5 351.83 300.81 134.50 115.00 
4Potato starch80.0 14.66 11.73 5.60 4.48 
5Essence—  3.67 —   1.40 —   
Total29.5 70.5 1103.12 777.42 421.72 297.21 
Losses 6.1%47.42 18.13 
Output27.0 73.0 1000.00 730.00 279.08 
Losses before baking/boiling, shrinkage 3.04998%70.5 33.64 23.71 12.86 9.06 
Baking/boiling 3.46%36.99 14.14 
Losses after baking/boiling, shrinkage 3.04998%73.0 32.48 23.71 12.42 9.06 
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