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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №004 Sponge cake "Ring"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №004 Sponge cake "Ring"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №004 Sponge cake "Ring"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №004 Sponge cake "Ring" contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №004 Sponge cake "Ring"
- Technological map №004 Sponge cake "Ring"
- Energy value №004 Sponge cake "Ring"
- Mass fraction of sugar and fat №004 Sponge cake "Ring"
- Nutritional value №004 Sponge cake "Ring"
- Constructor ganache №004 Sponge cake "Ring"
- The cost of raw materials for №004 Sponge cake "Ring"
- Homemade recipe №004 Sponge cake "Ring"
- Technology instruction №004 Sponge cake "Ring"
- Recipe №004 Sponge cake "Ring"
- Technical and technological map №004 Sponge cake "Ring"